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chicken biryani
Product code : #IB
chicken biryani

Rs 179.00




Bone chicken 200 grams
Basmati rice 1 1/2 cups
Oil and to deep fry 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions,sliced 2 medium
Green chillies,slit 3
Turmeric powder 1/4 teaspoon
Tomatoes,chopped 2 medium
Salt to taste
Ginger paste 3/4 tablespoon
Garlic paste 3/4 tablespoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Onions,sliced and fried brown 3 medium
Garam masala powder 1/2 teaspoon
Ginger,cut into thin strips 1 inch piece
Fresh mint leaves,torn a few
Fresh coriander leaves,torn a few
Milk 1/2 cup
Rose water a few drops
Eggs,boiled and sliced 4


Cut chicken in one inch pieces. Boil rice and set aside. Heat oil, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute. Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well. Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions. Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.